Chicken Scarpariello – 11 Diced chicken in lemon, butter & wine sauce w/ hot cherry peppers, sausage & artichokes
Chicken Capricciosa – 11 Pan fried cutlets topped w/fresh mixed greens, tomatoes & red onions & balsamic dressing
Chicken Parmigiana – 11
Chicken de Fernando – 12 Boneless breast of chicken layered with eggplant, mozzarella & mushrooms in a light brown sauce with a touch of marinara
Chicken Martini – 11 Chicken breast pounded thin, breaded & pan fried with a parmigiana cheese crust, sautéed in a lemon & white wine sauce topped w/ fresh peas
Veal Parmigiana – 12
Veal Francese – 12 Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine
Veal Marsala – 12 Veal medallions sautéed in a marsala wine sauce with fresh button mushrooms
Salmon Piard – 13 Pounded and pan seared with herbs, topped with a lightly dressed mixed green salad
Broiled Sole Oreganato topped with Crabmeat – 13 served over a bed of spinach
* All entrees ONLY come with a choice of house salad, side of pasta or potato or vegetable*