Lunch Menu

LUNCH MENU

Appetizers

Mussels Marinara – 9.00
Made in a marinara or fra diavolo sauce (Prince Edward Mussels-Canada)

Stuffed Bay Artichoke Hearts – 7.00
stuffed with our bread crumb seasoning

Fried Spiral Calamari & Spiral Shrimp – 13.00 Served with a side of scarpariello sauce or marinara sauce

Baked Clams Oreganato – 9.00

Eggplant Rollatine – 8.00

Stromboli – Homemade pizza dough rolled with pepperoni, salami & mozzarella – 6.00

Fried Calamari – 10.00

Caprese Fresh mozzarella & tomato – 7.00

Soup

Stracciatella Romana – 4.00
Italian style egg drop soup made with spinach, parmigiana cheese

Tortellini Soup – 4.00

Pasta & Fagioli – 4.00

Salad

Compagnola Salad – 6.00
(chopped salad) “the everything salad”

Caesar Salad – 6.00
(Add $3 for grilled chicken, $5 for grilled salmon or $6 grilled shrimp)

 

Pasta

Penne – 8.00
Made with chicken, broccoli & sun dried tomatoes in a oil and garlic sauce

Linguine w/ Shrimp & Spinach – 9.00 Sautéed in olive oil, garlic & white wine

Butternut Squash Ravioli – 8.00 Combined with fresh tomatoes, garlic basil & olive oil

Penne alla Vodka – 9.00

Seafood Scampi Risotto – 12.00 Shrimp, calamari, clams, mussels & scallops served in a scampi sauce over risotto

Cavatelli – 8.00
Broccoli rabe or bolognese (homemade meat sauce with a touch of cream)

Entree

Chicken Scarpariello – 9.00 Diced chicken in lemon, butter & wine sauce w/ hot cherry peppers, sausage & artichokes

Chicken Capricciosa – 9.00 Pan fried cutlets topped w/fresh mixed greens, tomatoes & red onions & balsamic dressing

Chicken Parmigiana – 9.00

Chicken de Fernando – 9.00 Boneless breast of chicken layered with eggplant, mozzarella & mushrooms in a light brown sauce with a touch of marinara

Chicken Martini – 9.00  Chicken breast pounded thin, breaded & pan fried with a parmigiana cheese crust, sautéed in a lemon & white wine sauce topped w/ fresh peas

Veal Parmigiana – 10.00

Veal Francese – 10.00  Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine

Veal Abruzzo – 10.00  Veal medallions sautéed in a bacon demi glaze sauce topped with mozzarella & roasted peppers

Salmon Piard – 11.00  Pounded and pan seared with herbs, topped with a lightly dressed mixed green salad

* All entrees ONLY come with a house salad or a side of pasta, potato or vegetable*

 

Lunch Box Special - $7.00 (plus tax) Wrap or Panini served with fries (eat in ONLY)

Potatoes, Pepper & Eggs  served with fries Potatoes, Eggs & Asparagus

Grilled Chicken Messina
Grilled Chicken w/eggplant, zucchini & portobello mushrooms

Chicken Cutlet Milanese
Chicken cutlet made with lettuce, tomato & mayonnaise 

Grilled Chicken Caesar
Grilled chicken & lettuce w/our homemade caesar dressing

Chicken Tosca
Chicken cutlet w/roasted peppers, fresh tomatoes, baby greens & fresh mozzarella

Chicken Alla Pesto
Grilled Chicken, sun-dried tomatoes, eggplant and pesto

Meza & Mozzarella
Fried eggplant, roasted peppers, sliced tomato and fresh mozzarella

Grilled Vegetable Combo
A combo of grilled veggies mixed with baby greens & provolone, olive oil & balsamic dressing 

Buffalo Chicken
Sliced chicken cutlet in a spicy buffalo sauce with crumbled bleu cheese, lettuce, tomatoes and red onions

Abruzzi Special
Potatoes, broccoli rabe & roasted red peppers drizzled with olive oil

Heros - served with fries or cup of soup of the day (eat in ONLY)

Eggplant Parmigiana – 8
Layered with mozzarella and fresh tomato sauce

Meatball Parmigiana – 8
Layered with mozzarella and fresh tomato sauce

Chicken Parmigiana – 9
Layered with mozzarella and fresh tomato sauce 

Veal Parmigiana – 10
Layered with mozzarella and fresh tomato sauce

Taormina Special – 9
Broccoli rabe, roasted peppers, fried eggplant, mozzarella drizzled with olive oil

Sausage, Peppers & Onions– 8
Sauteed in a light olive oil with a touch of tomato sauce

Italian Special – 8
Fresh mozzarella, roasted peppers, fried eggplant with a touch of pesto sauce

Hudson Special – 9
Fresh mozzarella, prosciutto, fried eggplant & roasted peppers