LUNCH MENU
Appetizers
Mussels Marinara –10
Made in a marinara or fra diavolo sauce (Prince Edward Mussels-Canada)
Stuffed Bay Artichoke Hearts – 8
stuffed with our bread crumb seasoning
Baked Clams Oreganato – 10
Eggplant Rollatine – 8
Fried Calamari – 12
Caprese Fresh mozzarella & tomato – 7
Soup
Stracciatella Romana – 5
Italian style egg drop soup made with spinach, parmigiana cheese
Tortellini Soup – 5
Pasta & Fagioli – 5
Salad
Compagnola Salad – 8
(chopped salad) “the everything salad”
Caesar Salad – 8
(Add 4 for grilled chicken, 5 for grilled salmon or 6 grilled shrimp)
(Add 4 for grilled chicken, 5 for grilled salmon or 6 grilled shrimp)
Pasta
Penne w/Diced Chicken – 9
Made with chicken, broccoli & sun-dried tomatoes in an oil and garlic sauce
Fettuccine w/ Shrimp & Spinach – 10 Sautéed in olive oil, garlic & white wine
Homemade Pappardelle Pescatore – 13
With mussels, clams, shrimp & calamari in a spicy marinara sauce
Butternut Squash Ravioli – 9 Combined with fresh tomatoes, garlic basil & olive oil
Penne alla Vodka – 10
Seafood Scampi Risotto – 13 Shrimp, calamari, clams, mussels & scallops served in a scampi sauce over risotto
Lobster & Carb Ravioli – 13
Sauteed in a creamy gorgonzola sauce w/fresh spinach & a touch of marinara
Beef Ravioli Abruzzo – 11
Ravioli sautéed in a bacon demi glaze sauce topped with mozzarella & roasted peppers
Cavatelli Broccoli Rabe – 9
Sauteed in olive oil & garlic
Cavatelli Bolognese – 9
Made in a homemade meat sauce with a touch of cream
Entree
Chicken Scarpariello – 11 Diced chicken in lemon, butter & wine sauce w/ hot cherry peppers, sausage & artichokes
Chicken Capricciosa – 11 Pan fried cutlets topped w/fresh mixed greens, tomatoes & red onions & balsamic dressing
Chicken Parmigiana – 11
Chicken de Fernando – 12 Boneless breast of chicken layered with eggplant, mozzarella & mushrooms in a light brown sauce with a touch of marinara
Chicken Martini – 11 Chicken breast pounded thin, breaded & pan fried with a parmigiana cheese crust, sautéed in a lemon & white wine sauce topped w/ fresh peas
Veal Parmigiana – 12
Veal Francese – 12 Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine
Veal Marsala – 12 Veal medallions sautéed in a marsala wine sauce with fresh button mushrooms
Salmon Piard – 13 Pounded and pan seared with herbs, topped with a lightly dressed mixed green salad
Broiled Sole Oreganato topped with Crabmeat – 13 served over a bed of spinach
* All entrees ONLY come with a choice of house salad, side of pasta or potato or vegetable*
Choice of WEDGE - PANINI - WRAP
Philly Cheese Steak – with sautéed onions – 12
Sausage, Peppers & Onions– 10
Sauteed in a light olive oil with a touch of tomato sauce
Meatball Parmigiana – 10
Layered with mozzarella and fresh tomato sauce
Eggplant Parmigiana – 9
Layered with mozzarella and fresh tomato sauce
Grilled Chicken & Broccoli Rabe – 11
Topped with roasted peppers & fresh mozzarella
Chicken Cutlet Milanese – 10
Chicken cutlet made with lettuce, tomato & mayonnaise
Grilled Chicken Messina – 10
Grilled Chicken w/eggplant, zucchini & portobello mushrooms
Grilled Chicken Caesar – 10
Grilled chicken & lettuce w/our homemade caesar dressing
Grilled Cajun Chicken – 10
Seasoned w/ cajun spice topped w/ lettuce, tomato, fresh mozzarella & bacon
Chicken Parmigiana – 11
Layered with mozzarella and fresh tomato sauce
Chicken alla Pesto – 10
Grilled Chicken, sun-dried tomatoes, eggplant and pesto
Chicken di Casa – 11 breaded cutlets layered w/ prosciutto & eggplant in a pesto/vodka sauce topped w/ fresh mozzarella
Chicken Tosca – 10
Chicken cutlets topped with roasted peppers, tomatoes, mixed greens & fresh mozzarella
Buffalo Chicken – 10
Sliced chicken cutlet in a spicy buffalo sauce with crumbled bleu cheese, lettuce, tomatoes and red onions
Veal Parmigiana – 12
Layered with mozzarella and fresh tomato sauce
Mezza Mozzarella – 10
Fried eggplant, roasted peppers, sliced tomato and fresh mozzarella
Taormina Special – 10
Broccoli rabe, roasted peppers, fried eggplant, mozzarella drizzled with olive oil
Hudson Special – 11
Fresh mozzarella, prosciutto, fried eggplant & roasted peppers
Italian Special – 10
Fresh mozzarella, roasted peppers, fried eggplant with a touch of pesto sauce
*Includes choice of fries or cup of soup of the day (eat in ONLY)*