Lunch Menu



Mussels Marinara –10
Made in a marinara or fra diavolo sauce (Prince Edward Mussels-Canada)

Stuffed Bay Artichoke Hearts – 8
stuffed with our bread crumb seasoning

Fried Spiral Calamari & Spiral Shrimp – 13 Served with a side of scarpariello sauce or marinara sauce

Baked Clams Oreganato – 10

Eggplant Rollatine – 8

Fried Calamari – 12

Caprese Fresh mozzarella & tomato – 7


Stracciatella Romana – 5
Italian style egg drop soup made with spinach, parmigiana cheese

Tortellini Soup – 5

Pasta & Fagioli – 5


Compagnola Salad – 8
(chopped salad) “the everything salad”

Caesar Salad – 8
(Add 4 for grilled chicken, 5 for grilled salmon or 6 grilled shrimp)

Pesto Pasta Salad – 8
(Add 4 for grilled chicken, 5 for grilled salmon or 6 grilled shrimp)


Penne w/Diced Chicken – 9
Made with chicken, broccoli & sun-dried tomatoes in an oil and garlic sauce

Fettuccine w/ Shrimp & Spinach – 10 Sautéed in olive oil, garlic & white wine

Homemade Pappardelle Pescatore – 13
With mussels, clams, shrimp & calamari in a spicy marinara sauce

Butternut Squash Ravioli – 9 Combined with fresh tomatoes, garlic basil & olive oil

Penne alla Vodka – 10

Seafood Scampi Risotto – 13 Shrimp, calamari, clams, mussels & scallops served in a scampi sauce over risotto

Lobster & Carb Ravioli – 13
Sauteed in a creamy gorgonzola sauce w/fresh spinach & a touch of marinara

Beef Ravioli Abruzzo – 11
Ravioli sautéed in a bacon demi glaze sauce topped with mozzarella & roasted peppers 

Cavatelli Broccoli Rabe – 9
Sauteed in olive oil & garlic

Cavatelli Bolognese – 9
Made in a homemade meat sauce with a touch of cream


Chicken Scarpariello – 11 Diced chicken in lemon, butter & wine sauce w/ hot cherry peppers, sausage & artichokes

Chicken Capricciosa – 11 Pan fried cutlets topped w/fresh mixed greens, tomatoes & red onions & balsamic dressing

Chicken Parmigiana – 11

Chicken de Fernando – 12 Boneless breast of chicken layered with eggplant, mozzarella & mushrooms in a light brown sauce with a touch of marinara

Chicken Martini – 11 Chicken breast pounded thin, breaded & pan fried with a parmigiana cheese crust, sautéed in a lemon & white wine sauce topped w/ fresh peas

Veal Parmigiana – 12

Veal Francese – 12  Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine

Veal Marsala – 12 Veal medallions sautéed in a marsala wine sauce with fresh button mushrooms

Salmon Piard – 13 Pounded and pan seared with herbs, topped with a lightly dressed mixed green salad

Broiled Sole Oreganato topped with Crabmeat – 13 served over a bed of spinach

* All entrees ONLY come with a choice of house salad, side of pasta or potato or vegetable*



Philly Cheese Steak – with sautéed onions – 12

Sausage, Peppers & Onions– 10
Sauteed in a light olive oil with a touch of tomato sauce

Meatball Parmigiana – 10
Layered with mozzarella and fresh tomato sauce

Eggplant Parmigiana – 9
Layered with mozzarella and fresh tomato sauce

Grilled Chicken & Broccoli Rabe – 11
Topped with roasted peppers & fresh mozzarella

Chicken Cutlet Milanese – 10
Chicken cutlet made with lettuce, tomato & mayonnaise 

Grilled Chicken Messina – 10
Grilled Chicken w/eggplant, zucchini & portobello mushrooms

Grilled Chicken Caesar – 10
Grilled chicken & lettuce w/our homemade caesar dressing

Grilled Cajun Chicken – 10
Seasoned w/ cajun spice topped w/ lettuce, tomato, fresh mozzarella & bacon

Chicken Parmigiana – 11
Layered with mozzarella and fresh tomato sauce 

Chicken alla Pesto – 10
Grilled Chicken, sun-dried tomatoes, eggplant and pesto

Chicken di Casa – 11 breaded cutlets layered w/ prosciutto & eggplant in a pesto/vodka sauce topped w/ fresh mozzarella

Chicken Tosca – 10
Chicken cutlets topped with roasted peppers, tomatoes, mixed greens & fresh mozzarella

Buffalo Chicken – 10
Sliced chicken cutlet in a spicy buffalo sauce with crumbled bleu cheese, lettuce, tomatoes and red onions

Veal Parmigiana – 12
Layered with mozzarella and fresh tomato sauce

Mezza Mozzarella – 10
Fried eggplant, roasted peppers, sliced tomato and fresh mozzarella

Taormina Special – 10
Broccoli rabe, roasted peppers, fried eggplant, mozzarella drizzled with olive oil

Hudson Special – 11
Fresh mozzarella, prosciutto, fried eggplant & roasted peppers

Italian Special – 10
Fresh mozzarella, roasted peppers, fried eggplant with a touch of pesto sauce

*Includes choice of fries or cup of soup of the day (eat in ONLY)*