DINNER MENU

Hot Appetizers

Spiral Fried Shrimp & Fried Calamari – 16

Italian Meatballs Marinara – 12 Served with a scoop of ricotta cheese

Baked Clams Oreganato – 14 Stuffed with our homemade bread crumb seasoning

Zucchini Flower Fritters –  15 Stuffed with mozzarella & parmigiana cheese coated in a light batter & pan fried

Stuffed Baby Artichokes – 12 Stuffed with our homemade bread crumb seasoning

Eggplant Rollatine – 13

Mussels Marinara –  13 Made in a marinara or fra diavolo sauce (Prince Edward mussels-Canada)

Hot Antipasto – 16 Eggplant rollatine, stuffed pepper, baby artichokes, shrimp scampi, baked clams

Arancini –  12 Rice balls stuffed with mozzarella cheese served with our homemade marinara sauce

Mozzarella Sticks – 10

Garlic Bread – 4

Cold Appetizers

Fresh Mozzarella & Pomodoro – 8

Antipasto Platter – 15 a selection of cured meats, cheeses, marinated olives and roasted peppers

Minestrone (Soup)

Stracciatella alla Romana – 6 Italian style egg drop soup, combined with spinach, parmigiana cheese

Homemade Pasta Fagioli – 6 Made with white cannellini beans & pasta

Salads

Gorgonzola Salad – 10

Caesar Salad – 9 (add 4 grilled chicken, 6 grilled shrimp)

House Salad – 6 Mixed greens served with creamy balsamic dressing add $4 for grilled chicken, $6 grilled shrimp

Farinacei (Pasta)

Orecchiette with Broccoli Rabe & Crumbled Sausage – 22

Manicotti & Stuffed Shell Combination – 18 Two manicotti & two stuffed shells filled with ricotta cheese, oven baked & topped with melted mozzarella cheese.

Homemade Pappardelle Pescatore – 26 Mussels, clams, shrimp & calamari with a spicy marinara sauce

Linguine w/ Shrimp & Spinach – 21  Sautéed in olive oil, garlic & white wine

Portobello Mushroom Ravioli – 18  Stuffed with ricotta and portobello mushrooms in a cream sauce

Linguine  White Clam Sauce – 19

Burrata Cheese Ravioli – 19  Stuffed w/ burrata cheese in a butter & garlic sauce topped w/ a balsamic glaze

Lobster & Crab Ravioli – 23 Sautéed in a creamy gorgonzola sauce w/ fresh spinach & a touch of marinara

Gnocchi di Antonio – 18 Combined with fresh tomatoes, garlic, basil & olive oil

Fettuccine Alfredo – 17  Add 4 for grilled chicken, 6 grilled shrimp

Penne alla Vodka – 19  Add 4 for grilled chicken, 6 grilled shrimp

Lobster Ravioli – 24  Lobster ravioli served in a light creamy pink sauce

Ravioli – 13  stuffed with ricotta cheese topped with tomato sauce

Side Dish of Meatballs or Sausage – 6

Kid’s Picks

Chicken fingers w/ fries OR Cheese pizza – 11

Chicken Parm w/spaghetti, penne or fries & Meatball – 12

Spaghetti or Penne with Meatball – 11

 

Pollo (Chicken)

Chicken Scarpariello (boneless) – 20  Diced chicken in lemon, butter, wine sauce w/ hot cherry peppers, artichokes/sausage

Chicken Marsala w/ mushrooms – 20  Made in a marsala wine sauce and sautéed mushrooms

Chicken Parmigiana – 21

Chicken Francese – 20  Thin breast of chicken made in a flour & egg batter sautéed w/ lemon, butter and white wine

Chicken Capricciosa – 20  Pan fried cutlets topped with fresh mixed greens, tomatoes & red onions

Chicken Taormina – 25  Chicken breast stuffed w/ mozzarella & prosciutto topped with marsala wine & mushrooms

Chicken Martini – 23 Chicken cutlets pan fried in a parmigiana cheese crust & sautéed in lemon & white wine topped w/ fresh peas

Eggplant Parmigiana – 20

Pesce (Seafood)

Shrimp Marinara, Fra Diavolo, Francese or Scampi – 23

Seafood Combination Marinara or Fra Diavolo – 28

Calamari Marinara or Fra Diavolo – 22

Broiled Filet of Sole Oreganato – 19 Served over a bed of spinach

Tilapia Marechiara -20 Combined with mussels, clams & shrimp sautéed in olive oil, garlic, white wine, parsley & chopped tomatoes

Broiled Seafood Trio – 28  Combination of shrimp, scallops & salmon served over risotto

Broiled Salmon – 25  Broiled salmon served over a bed of spinach

Captains Plate (Broiled or fried) – 29  A combination of broiled seafood including shrimp, scallops, clams, mussels, filet of sole over risotto

Vitella (Veal)

Veal Marsala w/ Mushrooms – 22  Veal medallions made in a marsala wine sauce and sautéed mushrooms

Veal Parmigiana – 22

Veal Stacey – 22 Breaded veal cutlets sautéed in butter, garlic& white wine topped with hot cherry peppers

Veal Taormina – 26  Stuffed with mozzarella & prosciutto topped with marsala wine & mushrooms

Veal Francese – 22  Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine

Carne (Steaks & Chops)

Pork Chops w/ Vinegar Pepper Sauce – 22  Sautéed with red vinegar peppers with a touch of marinara sauce

Pork Chops Taormina – 23  Grilled pork chops topped with sautéed potatoes, peppers & onions

Filet Mignon (8oz) – 34  Topped with sautéed onions & mushrooms

Grilled Rack of New Zealand Lamb Chops- 32  Served over spinach with white beans & roasted potatoes

Grilled Veal Chop – 31 Served with sautéed broccoli rabe & roasted potatoes

Addition Side Dishes

Sautéed mixed vegetable or potato croquette – 4

Pasta with white clam sauce – 8

Pasta with meat sauce – 8

Pasta with oil & garlic – 6

Spinach sautéed – 6

Broccoli rabe sautéed – 9