Dinner Menu

DINNER MENU

Hot Appetizers

Portobello Mushroom w/
Broccoli Rabe – 
12

Stuffy Baby Artichoke Hearts – 11

Baked Clams Oreganato – 13

Hot Antipasto (for two) – 14

Eggplant Rollatine – 12

Mussels Marinara – 13

Asparagus Romano – 11

Mozzarella Sticks – 8

Fried Calamari – 14

Garlic Bread – 3

Spiral Fried Shrimp & Calamari – 15

Cold Appetizers

Fresh Mozzarella & Pomodoro – 8

Cold Antipasto – 12

Minestrone (Soup)

Stracciatella alla Romana – 5 Italian style egg drop soup, combined with spinach, parmigiana cheese

Homemade Minestrone – 5  Made with fresh vegetables

Homemade Pasta Fagioli – Made with white cannellini beans & pasta

Salads

Gorgonzola Salad – 10

Caesar Salad – 9 (add 4 grilled chicken, 6 grilled shrimp)

Farinacei (Pasta)

Manicotti & Stuffed Shell Combination – 18 Two manicotti & two stuffed shells filled with ricotta cheese, oven baked & topped with melted mozzarella cheese.

Homemade Pappardelle Pescatore – 25 Mussels, clams, shrimp & calamari with a spicy marinara sauce

Linguine w/ Shrimp & Spinach20  Sautéed in olive oil, garlic & white wine

Portobello Mushroom Ravioli – 18  Stuffed with ricotta and portobello mushrooms in a cream sauce

Linguine  White Clam Sauce17

Cavatelli with Broccoli Rabe18  add sausage 4

Lobster & Crab Ravioli – 23 Sautéed in a creamy gorgonzola sauce w/ fresh spinach & a touch of marinara

Penne alla Vodka – 18  Add 4 for grilled chicken, 6 grilled shrimp

Baked Ziti – 13

Manicotti – 15

Ravioli – 13  stuffed with ricotta cheese topped with tomato sauce

Gnocchi di Antonio – 18  Combined with fresh tomatoes, garlic, basil & olive oil

Burrata Cheese Ravioli – 19 Ravioli stuffed with burrata cheese in a butter & garlic sauce with a balsamic glaze

Spaghetti Marinara13

Fettuccine Alfredo16  Add 4 for grilled chicken, 6 grilled shrimp

Conchingle with Asparagus & Shrimp – 20

Lobster Ravioli – 23  Lobster ravioli served in a light creamy pink sauce

Side Dish of meatball or sausage – 5

Kid’s Picks

Chicken fingers w/ fries OR Cheese pizza – 9

Chicken Parm w/spaghetti, penne or fries & Meatball –

Spaghetti or Penne with Meatball – 9

 

Pollo (Chicken)

Chicken Scarpariello (boneless) – 18  Diced chicken in lemon, butter, wine sauce w/ hot cherry peppers, artichokes/sausage

Chicken Marsala w/ mushrooms18  Made in a marsala wine sauce and sautéed mushrooms

Chicken Parmigiana20

Chicken Valdostana19

Chicken Cacciatore18  Diced chicken sautéed with peppers and onions in a marinara sauce

Chicken Francese18  Thin breast of chicken made in a flour & egg batter sautéed w/ lemon, butter and white wine 

Chicken Capricciosa – 19  Pan fried cutlets topped with fresh mixed greens, tomatoes & red onions

Chicken Taormina – 23  Chicken breast stuffed w/ mozzarella & prosciutto topped with marsala wine & mushrooms

Chicken Martini – 20  Chicken cutlets pan fried in a parmigiana cheese crust & sautéed in lemon & white wine topped w/ fresh peas

Eggplant Parmigiana 17

Pesce (Seafood)

Calamari Marinara or Fra Diavolo20

Shrimp Marinara or Fra Diavolo22

Seafood Combination Marinara or Fra Diavolo 25

Captains Plate (Broiled or fried) – 28  A combination of broiled seafood including shrimp, scallops, clams, mussels, filet of sole over risotto

Shrimp Francese 22

Broiled Salmon22  Broiled salmon served over a bed of spinach

Shrimp Scampi 22

Broiled Filet of Sole Oreganato18

Broiled Seafood Trio 25  Combination of shrimp, scallops & salmon served over risotto

Addition Side Dishes*

Side Pasta w/ White Clam Sauce 5

Side Pasta w/ Meat Sauce – 4

Side Pasta w/ oil & garlic – 3

Spinach sauteed – 6

Broccoli rabe sauteed – 8

Additional Vegetable Side Dish – 3.00

Additional Potato Croquettes – 3.00

(*With The Purchase of Entrées Only) 

Vitella (Veal)

Veal Marsala w/ Mushrooms20  Veal medallions made in a marsala wine sauce and sautéed mushrooms

Veal Parmigiana21

Veal Sorrentino22

Veal Taormina25  Stuffed with mozzarella & prosciutto topped with marsala wine & mushrooms

Veal Francese20  Veal medallions made in a flour & egg batter sautéed with lemon, butter and white wine 

Carne (Steaks & Chops)

Pork Chops w/ Vinegar Pepper Sauce18  Sautéed with red vinegar peppers with a touch of marinara sauce

Pork Chops Taormina21  Grilled pork chops topped with sautéed potatoes, peppers & onions

Filet Mignon (8oz)29  Topped with sautéed onions & mushrooms

Shrimp & Turf – 30 

Filet Mignon29 

Taormina Specialties

Three Musketeer -29